Pastry Chef – Fresh Seasonal Desserts in School Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Bakery, Seasonal / Summer
Thomas Franks Ltd in Solihull is seeking a talented Pastry Chef to join our team at one of our prestigious locations in Solihull. You will work in a fast-paced kitchen, making breads, cakes and pastries from scratch and contributing to bespoke menus.
The role is full-time and permanent, 40 hours per week, with term-time requirements of 43 weeks and free on-site parking. Training and development opportunities are provided along with comprehensive benefits.
Are you ready to take on the Pastry Chef – Fresh Seasonal Desserts in School Kitchen role at Thomas Franks Ltd?
This role, Pastry Chef – Fresh Seasonal Desserts in School Kitchen at Thomas Franks Ltd, could be your next opportunity.
We would love to welcome a new Pastry Chef – Fresh Seasonal Desserts in School Kitchen to our group in Metropolitan Borough of Solihull, England, United Kingdom.
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