Creative Sous Chef | Lead a 6‑Chef Team, Fresh Global Dishes
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen
Wilson Vale is recruiting a passionate Sous Chef for our Solihull workplace restaurant. You will support the Chef Manager in delivering a high-quality fresh food offer to around 200 customers daily, including vibrant salad bars, hot dishes, deli selections and occasional fine dining.
You’ll lead a team of six, train staff, and ensure food standards meet Wilson Vale’s brand ethos in a busy, supportive environment.
We invite applications for the Creative Sous Chef | Lead a 6‑Chef Team, Fresh Global Dishes position located in Metropolitan Borough of Solihull, England, United Kingdom.
Join us at Wilson Vale as our next Creative Sous Chef | Lead a 6‑Chef Team, Fresh Global Dishes in Metropolitan Borough of Solihull, England, United Kingdom.
We are currently recruiting a Creative Sous Chef | Lead a 6‑Chef Team, Fresh Global Dishes for our team in Metropolitan Borough of Solihull, England, United Kingdom.
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