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Lead Microbiologist

Job in Solon, Cuyahoga County, Ohio, 44139, USA
Listing for: Locus AG
Full Time position
Listed on 2026-10-04
Job specializations:
  • Quality Assurance - QA/QC
    Production QC/QA
Salary/Wage Range or Industry Benchmark: 68000 - 90000 USD Yearly USD 68000.00 90000.00 YEAR
Job Description & How to Apply Below

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Lead Microbiologist

Full Time Technical Solon, OH, US

8 days ago Requisition

Salary Range: $68,000.00 To $90,000.00 Annually

LOCUS FERMENTATION SOLUTION

Title:

Company:

Locus Fermentation Solutions

Status:

Exempt

Reports To:

Director of Production, Fermentation

Who WE are…

Locus Fermentation Solutions is a USA
- Based Biotech company delivering powerful bio-based solutions across four primary markets: oil & gas, mining, agriculture, and industrial/CPG. We specialize in high performance intermediary formulations and produce glycolipids and microbes that act as formulation enhancers- pushing performance beyond the limits of conventional chemistry.

OUR MISSION is to push the boundaries of traditional chemistry by using glycolipid and microbial additives as powerful formulation amplifiers that drive superior performance and sustainability across global industries.

We are looking for creative and collaborative outside-the-box thinkers who thrive in fast paced, entrepreneurial style environments. Learn more about us at !

What you’ll be doing :

The Plant Microbiologist(Lead) is the technical leader for microbiology and fermentation processes within the production environment. This position will manage other microbiologists to ensure all responsibilities are completed. This role is responsible for ensuring consistent product quality, optimizing fermentation performance, and maintaining robust microbiological and documentation standards.

This position combines hands-on technical expertise with process ownership, including auditing operations, improving SOPs, and ensuring adherence to aseptic and quality standards. The Plant Microbiologist partners cross-functionally with Quality Control, R&D, and Operations to troubleshoot issues, drive continuous improvement, and scale production processes. This role also plays a key part in developing team capability through training and mentorship.

Location:

Solon, OH

Key Responsibilities:

Process Ownership & Fermentation Leadership

  • Lead a team of microbiologists to achieve the production requirements of the Solon operations, these include Fermentation operations and biologicals for the Agricultural segment.
  • Lead preparation, execution, and optimization of upstream materials and processes for bacterial and fungal fermentation.
  • Lead preparation, execution, and optimization of blending materials for Agricultural products.
  • Own fermentation performance across products, including troubleshooting, process optimization, and consistency of outcomes.
  • Serve as the primary escalation point for complex production and equipment issues, driving root cause analysis and implementing permanent corrective actions.
  • Design and lead experiments to improve product yield, consistency, and process efficiency.
  • Track, investigate, and resolve process deviations, ensuring proper documentation and follow-up actions.

Microbiology & Quality Systems

  • Design, validate, and improve microbial testing protocols, including CFU quantification, cell identification, and contamination control strategies.
  • Oversee aseptic technique training and ensure consistent application across all production activities.
  • Audit production processes and operator execution to ensure compliance with SOPs and microbiological best practices.
  • Maintain ownership of microbial quality within production, partnering closely with Quality Control to ensure accurate and reliable testing.
  • Support and help define quality standards for products, including agricultural product lines.
  • Lead quality-focused activities in the production and warehouse environment, including verification of fill volumes, product…
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