Director, Dough & Pizza Innovation
Listed on 2026-10-06
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Research/Development
Nestlé’s Research & Development Center in the United States is seeking a senior leader to drive pizza and dough-based snack innovations. You will guide product development from concept to commercialization, lead a team of food scientists and chefs, and establish technical standards across the organization to deliver market-leading dough products.
The role requires extensive R&D leadership, deep dough systems expertise, and a track record delivering successful large-scale food programs with
Consider building your career as a Director, Dough & Pizza Innovation at Nestlé.
The advertised compensation is 179..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Director, Dough & Pizza Innovation role in the description above.
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