Executive Chef — Lead Culinary Team F&B
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Arcis Golf in Solon, OH seeks an accomplished Executive Chef to lead the culinary department and drive quality, consistency, and profitability. You will oversee menu development, staff coaching, and ensure compliance with inventory programs while managing a team responsible for over $1MM+ in Food & Beverage revenue.
You will collaborate with the General Manager and F&B leadership to engineer menus, control margins, and deliver exceptional guest experiences across events and daily service.
The following opportunity is for a Executive Chef — Lead Culinary Team & $1M+ F&B with Clubatsnoqualmieridge.
As a Executive Chef — Lead Culinary Team & $1M+ F&B, you will play an important part at Clubatsnoqualmieridge in Solon, OH, United States.
We invite applications for the Executive Chef — Lead Culinary Team & $1M+ F&B position located in Solon, OH, United States.
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