Inventory & Dish

Looking for steady, full-time work where staying organized and doing things well makes a difference?

Chick-fil-A Solon is hiring a Facilities and Inventory Team Member to put away incoming inventory, keep our stock areas clean and organized, and support the kitchen through dishwashing.

This role is a good fit for someone who enjoys hands-on work, pays attention to details, and takes pride in keeping things in order. Your work helps our team find what they need, care for our inventory, and keep the restaurant running smoothly.

Restaurant experience is helpful, but it is not required. We will train dependable people who are willing to learn, receive coaching, and take responsibility for their work. We are looking for someone who wants consistent, all-year employment and an opportunity to become an important part of our team.

• Competitive pay, up to $17/hour
• Consistent, full-time hours
• Morning and daytime schedule with a 2:00 PM finish
• Saturday availability is not required
• Closed every Sunday
• A positive, professional, and respectful workplace
• Hands-on training and support
• Team Member meal benefits
• Opportunities to grow in skill and responsibility
• A great team of people to work alongside

Your day begins with putting away inventory and cleaning and organizing our stock areas. After your meal break, you will help with dishwashing and keeping the kitchen supplied with clean dishes, utensils, and equipment.

Responsibilities include:

• Putting away incoming inventory in its designated storage areas
• Keeping stock areas organized and easy for teammates to use
• Cleaning and organizing our stock areas daily
• Handling inventory carefully and following storage standards
• Washing dishes, utensils, and kitchen equipment
• Returning clean items to their proper places
• Keeping the dish area clean and organized
• Following food safety and cleanliness standards
• Communicating with teammates when something needs attention

This work is an important part of our daily operation. We are looking for someone who can move with purpose, work thoroughly, and follow through on tasks.

We are looking for people who:

• Are dependable and show up ready to work
• Have consistent morning and daytime availability
• Enjoy hands-on work and keeping things organized
• Take pride in doing things well
• Take responsibility for their work
• Communicate respectfully
• Work well with a team
• Are willing to learn and receive coaching
• Stay focused and productive during busy moments
• Want consistent, all-year employment

Experience in inventory, stocking, cleaning, dishwashing, food service, or another team-oriented environment can be helpful, but it is not required.

This is a full-time position, generally working
five days per week and 35–40 hours per week
.

The daily schedule is:

• 6:00–11:00 AM:Putting away inventory and cleaning and organizing stock areas
• 11:00–11:30 AM:Meal break
• 11:30 AM–2:00 PM:Dishwashing

Applicants should have consistent availability for the full daily schedule.
Saturday availability is not required.

Specific workdays and scheduling expectations will be discussed during the interview. We are closed every Sunday.

Our team is built around respect, growth, service, stewardship, and leadership.

That means we treat people well, take ownership of our work, use our time and resources wisely, and look for opportunities to grow and help others grow.

In this role, stewardship shows up in practical ways: caring for inventory, keeping storage areas organized, and making sure our team has clean equipment ready to use.

We do not expect applicants to arrive knowing everything. We are looking for people who are willing to…