Field Culinary Strategy Manager
Listed on 2026-10-20
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Sales
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Management
Nestlé is seeking the Manager, Culinary Strategy – Field Sales to lead a team of field-based Corporate Chefs across the United States. You will drive culinary strategy, coach a high-performing team, and partner with Sales, Marketing, and Leadership to deliver operator-focused solutions.
The role requires a strategic leader with extensive food service knowledge, strong executive presence, and the ability to travel up to 60% to engage customers and optimize field execution.
The Field Culinary Strategy Manager position in the Sales field is open for applications.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Solon, OH, United States.
This opportunity is part of our work in Sales.
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