Head Chef Kudu ; Marylebone
Listed on 2026-09-13
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Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Bar/Bartender
Location: Street
Head Chef - Kudu 7 (Marylebone)
Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values. Awarded a Michelin Bib Gourmand in 2019 & voted as number 64 of the Top 100 Restaurants in the UK 2026, we pride ourselves on friendly, intimate service with a keen attention to quality and detail.
The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail bar.
The Executive Chef/owner has a very craft-led approach to food. Everything is prepared in-house from scratch with excellent attention to detail. The team is young, focused and work hard. This kitchen is always busy.
Ensure a fully equipped team regarding compliance and is well knowledgeable about the menu.
Excellent record of kitchen and staff management.
Ensure a smooth flow of inventory and coordinate with Suppliers.
A minimum of 3 years of previous experience as a Head Chef within a busy restaurant environment.
Consistently deliver excellent and an amazing experience for our guests.
Available to work evenings, weekends, and holidays.
Positive attitude with a hands-on approach
A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations:Licensing Laws
Health And Safety Regulations
Food Handling and Hygiene Regulations
Fire Regulations and Procedures
First Aid Procedures
A starting salary of £55k-70k per annum, including discretionary service charge and a further discretionary excess tronc estimated at about £3-5k per annum.
The opportunity to grow within a respected and ambitious restaurant group
A collaborative and supportive leadership culture
The chance to shape and influence a premium dining experience
4 day week
If you are ready to bring energy, precision, and leadership to one of London’s most distinctive restaurants, we would love to hear from you.
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