Chef de Partie — Front Kitchen, Farm-Sourced Menu
Listed on 2026-10-11
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Restaurant/Food Service
Cafe / Restaurant, Cook & Chef, Food & Beverage, Catering
Da Costa in Somerset is seeking a Chef de Partie for Artfarm, supporting an open-fronted kitchen and delivering high-quality dishes to our Italian restaurant, outside catering, and events.
You will work with the Head Chef to create and maintain menus celebrating produce from our onsite farm and walled garden, with 45 hours per week and a package of £37,500–£40,000 per annum including tronc. Join a team passionate about fresh food, great service, and ongoing development.
Are you ready to take on the Chef de Partie — Open Front Kitchen, Farm-Sourced Menu role at Da Costa?
This is a strong opportunity to take on the Chef de Partie — Open Front Kitchen, Farm-Sourced Menu role at Da Costa.
As a Chef de Partie — Open Front Kitchen, Farm-Sourced Menu, you will play an important part at Da Costa in Bruton, England, United Kingdom.
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