More jobs:
Junior Kitchen Prep & Support Chef
Job in
Somerville, Middlesex County, Massachusetts, 02145, USA
Listed on 2026-01-01
Listing for:
Dolan Hotels Group
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
- To ensure that mise-en-place is prepared on time, making sure that everything is cleared away promptly and efficiently to start the following service.
- To be able to work in any section of the kitchen and assist the Chef de Partie.
- To assist the Chef in the absence of the Sous Chef or Chef de Partie.
- To ensure that all dishes are cleanly presented and to specific standard.
- To help with ordering and ensure stock is rotated and checked every night.
- To ensure that all fridges and areas at the end of each service are kept clean, tidy and hygienic without incurring waste.
- To follow Health, Safety, Hygiene and Fire regulations set by the company.
- Responsible for ensuring that wastage is kept to a minimum during preparations and that all food is used to the maximum.
- To follow instructions as set by the Head Chef or Sous Chef.
- To follow health and safety procedures as set out in the Standard Operating Procedures manual and according to company health and safety policy.
- Any other duties as may be reasonably requested by management.
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×