Patient Tray Aide – Kitchen Sanitation

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

This position is responsible for assembling and delivering patient trays. After all patients have received their meal, staff will move to the dishroom to prepare all items for the next meal service. Employees will be trained in the needed area of the kitchen and will be assigned those positions at completion of training.

Required:

• None

Preferred:

• Shift working, 3:30-7:30 each day
• Rotating Weekends and holidays

• Loading, transporting of the food trucks, washing of dishes, removal of garbage and trash, and overall sanitation of the department.
• Soaks, washes, rinses, sanitizes, and stores all pots, pans, and utensils used in food preparation of service.
• Removes all garbage from the department as needed and instructed by the supervisor and places clean liners in garbage cans. Cleans and sanitizes cans as needed.

RWJBarnabas Health is an Equal Opportunity Employer