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Vegan Chef, Sonoma, CA

Job in Sonoma, Sonoma County, California, 95476, USA
Listing for: Cozymeal, Inc.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Creative Arts/Media
    Content Writer / Copywriter, Creative Design / Digital Art, Digital Media / Production, Creative Advertising / Marketing
Salary/Wage Range or Industry Benchmark: 12000 USD Monthly USD 12000.00 MONTH
Job Description & How to Apply Below

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team handles marketing for you and supports you from profile creation to receiving your earnings.

Become an instructional Vegan Chef in Sonoma and help home chefs expand their options, with an assist from Cozymeal. Sonoma is a foodie wonderland where fresh produce features prominently in a robust farm-to-table scene. As a plant-based chef in Sonoma, you can provide instruction for aspiring home cooks looking to broaden their culinary skills. With presence in over 120 cities worldwide, Cozymeal connects passionate chefs with eager learners.

Create classes centered around your specialties and teach on your schedule. Our platform shares your lessons with an enthusiastic online community, and we provide marketing support and business advice to help your enterprise thrive. Take your culinary talents in exciting new directions by becoming an instructional vegan chef in Sonoma today!

About Cozymeal

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and globally. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Our platform is used by consumers and top companies in over 120 cities worldwide, and has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Benefits of Joining Cozymeal

  • Potential earnings of up to $12,000/month (some earn more!)
  • Be your own boss
  • Set your own schedule, from 5 to 40 hours per week
  • Use your home or a suitable kitchen space (restaurant or commercial kitchen) to host experiences
  • Offer a variety of cuisines and build a diverse repertoire
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