Sushi Chef, Sonoma, CA
Listed on 2025-11-26
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Hospitality / Hotel / Catering
Culinary, Catering
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Sushi Chefs in Sonoma can serve up cooking classes to local gourmets, and Cozymeal can help. Dining in Sonoma is a blissful blend of wholesome ingredients and culinary creativity. Sushi instructors help home cooks bring the goodness to their own kitchens. As a sushi instructor in Sonoma, you can share your talent with budding chefs looking for guidance. Cozymeal facilitates cooking classes in cities around the world.
We share your profile as a sushi chef with a robust audience who love creating their own home-cooked meals. You create your own classes and teach them when you want. Our expert team is onboard to help spread the word and support your business as it grows. It's a fresh opportunity to assist novice cooks in need of guidance. Become a sushi instructor in Sonoma by partnering with Cozymeal today.
About Cozymeal
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team-building events to private chef services with local professional chefs. Additionally, guests can find other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and top companies in 120+ cities worldwide, and has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.
Benefits of Joining Cozymeal
- Income potential of up to $12,000/month (some make even more!)
- Be your own boss
- Set your own schedule, from as little as 5 hours/week (part-time) to 40 hours/week (full-time)
- Use your home or a suitable kitchen space, such as a restaurant or commercial kitchen, to host experiences
- Offer a variety of cuisines with a comprehensive repertoire
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