Golf Club Chef: Banquets, Quality & Team Leader
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Teleli Golf Club is seeking a Chef to join a hospitality-focused team led with guests in mind. Work weeks run Wednesday through Sunday, with peak seasons potentially exceeding 50 hours.
The role requires teamwork, willingness to learn, and coaching responsibilities when needed. Compensation is $23-$26 per hour, with responsibilities that include maintaining food production standards, expediting orders, ensuring sanitation, and overseeing banquet functions.
Step into the Golf Club Chef:
Banquets, Quality & Team Leader role at Ultipro in Sonora, CA, United States and grow with us.
The advertised compensation is 32.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Golf Club Chef:
Banquets, Quality & Team Leader role in the description above.
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