Oyster Piece Rate Worker

Department: South Bend Pacific Produc

Employment Type: Full Time

Location: South Bend

Reporting To: Lleni Meza Merino

Compensation: $17.50 / hour

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members’ personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy:
Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better.

$500 SIGN ON BONUS For more information visit our office or call .

The starting rate is $17.50 per hour. As a piece-rate position, employees have the opportunity to earn an average of $17.50-$28.00 per hour based on performance.

EMPLOYMENT TYPE

AVAILABLE: FULL TIME, PART TIME, AND SEASONAL

A Production Worker (Shucking, Topshell, Bagging, Breaking and Cultch Bags) at Pacific Seafood is a key role on our Production team supporting efforts to complete production tasks while maintaining a high performance in all areas. This position involves inspecting products for proper quality, grade, and size while maintaining a safe and clean work environment and is ideal for someone who is meticulous, independent, and works well in a team.

You will perform production tasks while maintaining a high production pace in all areas of production. THESE ARE PIECE RATE POSITIONS.

• Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence, and Teamwork) and promote teamwork at all times.
• Inspect product for quality, grade, and sort by size.
• Pack product.
• Break oyster clusters and shuck oyster shells.
• Keep work area clean and sanitized.
• Proper methods in all production areas.
• Maintain proper par levels as instructed.
• Communicate supply material levels.
• Maintain plant safety.
• Maintain and proper use of production equipment.
• Keep work area clean at all times.
• Be able to work independently with minimal supervision.
• Provide backup support for other duties as needed.
• Perform other duties as assigned.

Education and Experience

• Required
  • Experience with food processing equipment, sanitation, and food safety
• Preferred
  • Experience safely operating forklifts and powered pallet jacks
  • Experience with radio frequency handheld scanners and quality control

Physical Requirements
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:

• Must be available to work variable shifts, including weekends and holidays.
• Must be able to watch and react to changing situations, to ensure safety.
• Ability to lift items weighing up to 50 pounds.
• Ability to stand or walk for long periods.
• Ability to use hands and fingers to carefully complete tasks and skillful actions, making sure to pay close attention to details and accuracy.
• Ability to read a limited number of two and three-syllable words and recognize similarities and differences between words and between series of numbers.
• Ability to print and speak simple sentences.
• Ability to understand and carry out written or oral instructions.
• Capable of working and communicating in loud environments, while focusing on tasks.
• Capable of training in using specialized tools and equipment pertinent to operations.
• Capable of solving simple math equations using units of American money and weight measurement, volume, and distance.

Reasonable…