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Culinary Visionary & Team Leader; Executive Chef

Job in South Bend, St. Joseph County, Indiana, 46626, USA
Listing for: Levy
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Visionary & Team Leader (Executive Chef)
A leading culinary services provider in South Bend, Indiana is seeking an experienced Executive Chef to lead culinary operations. The ideal candidate will possess leadership skills with a strong background in food and beverage, able to train teams and improve operational performance. Responsibilities include overseeing food quality, managing staff, and ensuring compliance with health standards. The role also involves creating unique dining experiences and engaging with social media.

Benefits include health plans, retirement options, and flexible leave.
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