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Food & Beverage Catering

Sous Chef & Kitchen Manager — Lead Culinary Team

Job in South Bend, St. Joseph County, Indiana, 46626, USA
Listing for: Gecko Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
An established industry player is seeking a passionate Sous Chef / Assistant Kitchen Manager to lead a talented culinary team in a vibrant dining environment. This role involves not only crafting exceptional dishes but also mentoring staff and ensuring operational excellence. With a focus on sustainability and customer satisfaction, this position offers the chance to make a significant impact in a growing company known for its diverse restaurant concepts.

If you thrive in a fast-paced kitchen and are eager to develop your culinary career, this opportunity is perfect for you.
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