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Food & Beverage Cook & Chef

Prep Sous Chef - Lead Daytime Prep & Kitchen Ops

Job in South Boston, Halifax County, Virginia, 24592, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 55000 - 65000 USD Yearly USD 55000.00 65000.00 YEAR
Job Description & How to Apply Below
A leading culinary group is looking for a Prep Sous Chef to manage the daytime prep team and handle culinary tasks efficiently. The ideal candidate will have experience in a high-caliber kitchen, demonstrating strong organizational skills and autonomy. This full-time role offers a salary range of $55,000 - $65,000 per year, alongside comprehensive health benefits. If you're passionate about operational efficiency and maintaining high culinary standards, apply today.
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