SRV - Prep Sous Chef

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Location:

Boston - South End

SRV (Serene Republic of Venice) is a Venetian‑inspired restaurant located in Boston’s South End. Our menu draws from the bacari along the canals of Venice, serving cicchetti (small bites), house‑made pastas, risotto cooked to order, and a rotating chef’s selection of dishes known as the Arsenale.

With a decade of history, we are deeply committed to our team, our guests, and our neighbors, maintaining high standards of food, beverage, service, and hospitality.

• Direct and manage the daytime prep team, ensuring efficient and effective delegation of SRV’s prep sheets.
• Execute hands‑on culinary tasks throughout the day, preparing and supervising the execution of various daily recipes.
• Collaborate directly with SRV’s kitchen leadership team.
• Assist in the maintenance and updating of prep sheets and ordering guides.
• Oversee the reception and organization of all incoming food orders.
• Maintain the highest standards of kitchen organization.

• Demonstrated experience working in kitchens of a similar caliber.
• Proven ability to work autonomously and maintain focus while managing short‑ and long‑term projects.
• Possesses strong organizational skills and the capacity to establish and maintain high standards.
• A keen focus on operational efficiency.

Coda Restaurant Group was founded in 2008 with the opening of CODA, the group’s namesake. Since then, CRG has launched four distinct concepts across Boston and Cambridge:
The Salty Pig (2011), SRV (2016), Gufo (2023), and Baleia (2024). Each concept is rooted in a commitment to value‑driven dining and genuine hospitality, designed to exceed expectations and create memorable guest experiences. The Coda Restaurant Group offers competitive pay and comprehensive health benefits for all full‑time employees.

• Employment Type:
  
  Full‑time
• Salary: $55,000 - $65,000 per year

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