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Salad and Sandwich Maker

Job in South Burlington, Chittenden County, Vermont, 05403, USA
Listing for: Panera Bread
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Salad and Sandwich Maker role at Panera Bread

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way — you're in the right spot. We're here to help you succeed every day, in every way.

What’s In It for You?
  • Competitive pay & eligible for team tips
  • Free on‑shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time and holidays for full‑time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As a Retail Team Member, Salad and Sandwich Maker, you will prepare and assemble fresh salads, plate soups, and sandwiches – no fast‑food assembly line, just real ingredients and great food.

Responsibilities
  • Be informed about the priorities of the day.
  • Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise.
  • Timely complete cleaning and stocking duties – set the next shift up for success!
  • Assemble a wide range of menu items and meet speed and accuracy goals by ensuring every order is made quickly, correctly and consistently.
  • Make sure every guest has a great experience by delivering warm, friendly service every time.
  • Ensure you are working in a clean and organized environment.
  • Help build our Culture of warmth, belonging, growth, and trust.
Qualifications
  • Minimum age: 16 years of age.
  • Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
  • You enjoy working with food (food service experience is preferred but not required).
  • Ability to work and learn in a fast‑paced environment.
  • This role requires flexible hours, including nights and weekends with shifting priorities.
  • Physical requirements:

    ability to lift, carry, push or pull objects up to 25 pounds; stand and walk for up to 6 hours; clearly communicate and quickly understand guests and associates’ directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!
Seniority Level
  • Internship
Employment Type
  • Full‑time
Job Function
  • Management and Manufacturing
Industries
  • Restaurants

Equal Opportunity

Employer:

Disabled/Veterans

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