Pastry​/Cake Artist

Overview

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

Assists in maintaining high standards of Kitchen Artist equipment, displays, set-up and presentation in Hotel and public area(s) according to the standards set by the Management. Mainly responsible and in charge of all display areas for the Food and Beverage Kitchen areas which will include food photography, ice carving, and artistry.

• Preferably Culinary Arts Degree holder.
• Preferably with minimum of 2 years experience in an international hotel in the same capacity.
• Preferably must have advanced international culinary experience.
• Preferably must be up to date with new culinary trends available in the market.
• Preferably fluent in oral and written English.
• Preferably creative and with an eye for details.
• Preferably outgoing and people oriented.
• Motivator, self-starter and a team-builder.
• Displays initiative and commitment to professional values