Director of Rooms
Listed on 2026-10-08
-
Hospitality / Hotel / Catering
Hotel Management, Catering
Director of Rooms at Hotel Domestique | Restaurant 17
Are you looking for a dynamic work environment where you can truly make an impact? Do you thrive in a setting that blends luxury with adventure? If so, we want you to join our team!
At Hotel Domestique | Restaurant 17, nestled at the base of the stunning Blue Ridge Mountains, we offer a unique escape that combines Old World charm with modern elegance. As our highly skilled Director of Rooms
, you will play a crucial role in creating unforgettable experiences for our guests. Enjoy a range of perks, including a flexible schedule
, paid time off
, and employee discounts
. This is your chance to enhance your leadership skills while working in a beautiful, serene environment.
- Oversee daily operations of the rooms department, ensuring exceptional guest satisfaction.
- Manage and train staff to uphold the highest standards of hospitality.
- Collaborate with other departments to enhance the overall guest experience.
- High school diploma or equivalent.
- Proven experience in hotel management or a related field.
- Strong leadership and communication skills.
- Flexible schedule with weekend availability.
- Comprehensive health benefits including dental and vision insurance.
- Paid training and opportunities for professional growth.
- Tips and employee discounts on hotel services.
Location:
Travelers Rest, SC
Tucked at the base of the beautiful Blue Ridge Mountains, Hotel Domestique | Restaurant 17 offers a serene, quiet escape in the countryside of upstate South Carolina. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Hotel Domestique has also become a favorite base camp for those seeking exhilarating adventures.
World-class cycling, golf, fishing and hiking abound in every direction.
Where old-world hospitality meets familiar European views, the cuisine of Restaurant 17 reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
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