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Banquet Bartender; On Call

Job in Isle of Palms, Charleston County, South Carolina, 29451, USA
Listing for: Destination by Hyatt
Full Time, Part Time, Per diem position
Listed on 2026-10-15
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Event Staff/ Venue Crew, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Catering, Event Staff/ Venue Crew, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 21000 - 30000 USD Yearly USD 21000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Bartender (On Call)
Location: Isle of Palms

Summary

Join us for this incredible opportunity to be part of our Events team as a Banquet Server at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC.

  • Free room nights, Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
  • Paid time off and holiday pay – Full Time & Part Time colleagues eligible
  • Paid Family Bonding Time and Adoption Assistance
  • 401K with company match
  • Coolest colleague dining facility in the Charleston Region
Organization
- Wild Dunes Resort Summary

Join us for this incredible opportunity to be part of our Events team as a Banquet Server at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as 2025 Conde Nast Traveler Best Resorts in the South | 2025 Travel + Leisure Top South Carolina Resort | 2025 World Travel Awards Winner South Carolina’s Leading Resort

We Offer Excellent Benefits:
  • Free room nights, Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
  • Paid time off and holiday pay – Full Time & Part Time colleagues eligible
  • Paid Family Bonding Time and Adoption Assistance
  • 401K with company match
  • Coolest colleague dining facility in the Charleston Region
Description:

The Banquet Server is responsible for serving food and beverages to guests at banquet events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages and/or stations as needed.

Previous Bartending Experience Required.
  • Assist with the complete setup and breakdown of the banquet area
  • Relay food and beverage orders as needed
  • Maintain a high level of cleanliness and awareness of sanitary practices
  • Relay important information about orders, allergies and special requests to the appropriate person
  • Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
  • Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun

Hourly rate + Service Charge

Qualifications

Working Conditions:
  • Must be able to work in a variety of weather conditions (rain, wind, snow, heat);
  • Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
  • Must be able to twist, bend and squat frequently; kneel or crawl occasionally; climb stairs frequently
  • Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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