Brewing Technician

Overview

Join to apply for the Brewing Technician role at Mark Anthony Brewing Inc.

The Brewing Operator is responsible for operating and maintaining brewing equipment, ensuring the quality and consistency of our products, and adhering to safety and sanitation protocols. The Brewing Operator should be competent with basic troubleshooting techniques in order to react with a sense of urgency to any unforeseen process events. The Brewing Operator will be cross trained in multiple areas and will be trained in kitting, batching, laboratory work, filtration, raw material unloading, control room operations, and inventory.

This role requires attention to detail, mechanical aptitude, and the ability to work effectively in a fast-paced environment.

• Adhere to all safety protocols and guidelines to ensure a safe working environment for yourself and your team members.
• Identify and report any safety hazards or concerns to the appropriate personnel.
• Participate in safety training programs and contribute to the development of safety initiatives to prevent accidents and injuries.

• Monitor blending process parameters such as ABV, Dissolved Oxygen (DO), CO2 concentration, Real Extract (RE), and more using in-line analytical equipment.
• Conduct routine quality control checks on raw materials, intermediate products, and finished goods to ensure compliance with specifications.
• Take corrective actions as needed to address deviations from quality standards and prevent non-conforming product from reaching the market.
• Follow Good Manufacturing Practices (GMP) and quality assurance procedures to maintain product integrity and meet customer expectations.

• Operate brewing equipment, including but not limited to fermenters, filtration and controls systems, according to standard operating procedures.
• Conduct routine cleaning-in-place (CIP) of brewing equipment to mitigate microbial growth or flavor carryover.
• Troubleshoot equipment issues and perform minor adjustments as needed to minimize production disruptions.
• Coordinate with maintenance technicians as equipment malfunctions arise.

• Follow production schedules and prioritize tasks to meet daily production targets and customer demand.
• Optimize brewing processes to improve efficiency, reduce waste, and minimize downtime.
• Communicate effectively with other team members, including brewers, packaging operators, and maintenance technicians, to coordinate workflow and resolve issues.

• Maintain accurate production records and documentation, including batch records, data sheets, and various trackers.
• Ensure compliance with company policies and procedures, as well as regulatory requirements governing the brewing industry.
• Participate in audits and inspections to demonstrate compliance with quality and safety standards.

• High school diploma
• 1 year of manufacturing experience or a combination of similar experience and computer skills
• Brewing/fermentation experience - highly preferred.
• Filtration experience (centrifuge, reverse osmosis, etc.) experience – highly preferred.
• Proficient in the use of computer and software skills such as MS Office, Teams, and email.
• Must be at least 21 years of age.
• Forklift experience (certification not required) - preferred.

• Fast-paced and constantly changing work environment
• Subject to extreme temperatures
• Shift work including days, evenings, overnight shifts, and up to 12 hrs.
• Overtime including weekends and holidays as needed
• Ability to lift up to 50 lbs.
• Ability to stand/move 8-12 hours per day.
• Ability to ascend/descend stairs/ladders throughout shift.
• Must wear Personal Protective Equipment (PPE) including bump cap, safety steel toe shoes, safety glasses, dust masks or PAPRs.
• Must adhere to Good Manufacturing Practices (GMPs).

• Seniority level:
  Associate

• Full-time

• Production, Supply Chain, and Manufacturing

• Food and Beverage Services, Beverage Manufacturing, and Manufacturing