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Lead Kitchen Chef - Culinary Leader in Luxury Hotel
Job in
Fort Lawn, Chester County, South Carolina, 29714, USA
Listed on 2025-12-31
Listing for:
Shangri-La Hotels and Resorts
Full Time
position Listed on 2025-12-31
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering
Job Description & How to Apply Below
A leading hotel chain is seeking a culinary professional to lead kitchen operations. The role involves ensuring timely food production, maintaining high standards of food quality, and managing procurement processes. Candidates should have a degree in Culinary Arts, at least 5 years of relevant experience, and strong leadership skills. Fluent English and knowledge of food safety systems are essential.
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