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Bartender

Job in Fort Lawn, Chester County, South Carolina, 29714, USA
Listing for: Shangri-La Hotels and Resorts
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Bartender (173333)
Location: Fort Lawn

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of576 hotel guestrooms and, 97 hotel residences and 98exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotelcomplements the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower is located along 5thAvenue and 30th Street, within the new, fast-developing Taguig business district. It is a30-minute drive from the Ninoy Aquino International Airport, and is alsoclose to the Manila Golf Club and Manila Polo Club, 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

DUTIES
  • Support the daily operation of the restaurant
  • Provide a high quality service to restaurant guests
  • Ensure the smooth operation of the work section appointed
  • Consistently looks for ways to enhance guest satisfaction
  • Create an exceptional experience for our guests
REQUIREMENTS
  • Preferably a college graduate with a degree in Hospitality or at least with NCII certificate
  • Preferably has Bartender working experience in either a luxury restaurant or a 5
    * hotel
  • Preferably has a passion for Food & Beverage
  • Preferably knowledgeable on beverage items
  • Preferably enjoys interacting with guests
  • Preferably communicates with fluency in English (as well as the local language)
  • Displays curiosity and takes time to learn and understand new culinary trends
  • Committed to serving food of the highest quality
  • Willing to work shifts
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