Banquet Server

Banquet Server – Seabrook Island Club – Johns Island, SC – $25.00–$35.00/hour.

Seabrook Island Club is an exclusive club on Seabrook Island offering championship golf, tennis, dining, and banquet services. The Banquet Server will serve meals during events, ensuring member and guest satisfaction.

• Holiday Bonus
• 4 weeks of paid time off
• Reimbursement toward continuing education
• Holiday pay
• Medical, dental, and supplemental health benefits
• 401k

• Training and opportunities for growth
• Parties, prizes, and team outings
• Free parking
• Use of club amenities (including golf)

• Properly set tables and sidework areas in dining rooms and kitchen.
• Greet guests at tables and take orders, serving meals and cocktails.
• Serve all courses of meal with proper service.
• Remove dirty dishes, silverware, and unused glassware.
• Complete all opening and closing sidework for each shift and weekly cleaning duties as assigned.
• Attend all required staff meetings.
• Maintain a safe working environment.
• Perform tasks assigned by a server captain, supervisor, or manager.
• Adhere to safety policies, regulations, and club standards.
• Promote Seabrook core values, characteristics, employee constitution, and decision making.

Education: High School Diploma or GED equivalent preferred.

Experience: 6 months restaurant service experience preferred. Willing to train the right person.

Skills: Excellent communication, multitasking, teamwork, good personality, hard work ethic.

Physical Demands: Ability to handle high stress, carry trays and items up to 40 pounds, moderate strength and physical fitness. Must remain on feet for extended periods and possibly in extreme temperatures.

Entry level

Full-time

Management and Manufacturing

Hospitality

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