More jobs:
Team Member, Restaurant/Food Service
Job in
Honea Path, Anderson County, South Carolina, 29654, USA
Listed on 2026-01-12
Listing for:
CKE Restaurants, Inc.
Seasonal/Temporary
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
Overview
The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.
Responsibilities- Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive SUPERSTAR Service
- Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
- Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
- Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
- Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities
- Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
- Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
- Enrollment in high school; high school diploma or equivalent is preferable
- Must be a minimum of 16 years of age
- Must have reliable transportation to work
- Must be able and willing to work flexible hours, possibly including opening and closing shifts
Fast paced environment working with kitchen equipment in tight quarters
Physical Demands- Stand for long periods of time
- Bend and stoop
- Work around heat
- Able to lift 50 – 75 lbs. comfortably
- Work with various cleaning products
- Seniority level
:
Internship - Employment type
:
Part-time - Job function
:
Management and Manufacturing - Industries
:
Restaurants
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