Bar Back

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This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar.

• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Headphones or earbuds are not to be worn.
• Clean non‑faded/wrinkled TP kitchen shirt tucked in.

• Adhering to uniform standards
• Adhering to policies and procedures that maintain a clean and sanitized bar
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Ability to work in a fast‑paced environment
• Any other duty/responsibility that management may deem necessary
• Assist with opening and closing duties including, but not limited to, restocking the bar, cleaning the bar, mopping, etc.
• Ensuring the bar is always well stocked
• Changing kegs, checking taps, and appliances to confirm they are working and in good repair

Proven experience as a Bar Back.

Ability to communicate in English. Must be able to understand the policies and procedures used to clean and sanitize a restaurant.

Ability to apply common sense and understanding to carry out simple one or two‑step instructions. Ability to deal with standardized situations with only occasional or no variables.

Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.

The bar back is regularly required to stand, walk, use hands and fingers to handle, feel, or carry objects, product, or controls, and talk or hear. The bar back may occasionally lift and/or move up to 30 pounds. Specific vision abilities required include close vision, peripheral vision, depth perception, and the ability to focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role.

The work environment characteristics described include exposure to fumes or airborne particles from the kitchen, wet and/or humid conditions when in the dish area or walk‑in cooler, and cleaning chemicals. Some locations have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role.

Entry level

Full‑time

Management and Manufacturing

Restaurants