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Lead Sous Chef — Club Kitchen
Job in
Johns Island, Charleston County, South Carolina, 29455, USA
Listed on 2026-01-11
Listing for:
Seabrook Island Club
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering
Job Description & How to Apply Below
Location: Johns Island
A prestigious culinary establishment in South Carolina is seeking a Sous Chef to assist the Executive Chef in overseeing food production and kitchen operations. This role involves managing kitchen staff, maintaining quality and safety standards, and training new employees. Candidates should have at least 4 years of managerial experience in a high-volume environment, along with strong leadership and communication skills.
A Culinary Arts Degree is preferred but negotiable based on experience.
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