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Culinary Supervisor

Job in Isle of Palms, Charleston County, South Carolina, 29451, USA
Listing for: Wild Dunes Resort
Full Time, Part Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Isle of Palms

Culinary Supervisor

Wild Dunes Resort, Isle of Palms, SC

The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering or culinary setting or in a standard restaurant on the property.

  • Free room nights, Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employmen
  • Paid time off and holiday pay – Full Time & Part Time colleagues eligible
  • Paid Family Bonding Time and Adoption Assistance
  • 401K with company match
  • Coolest colleague dining facility in the Charleston Region
Responsibilities and Qualifications
  • Previous culinary experience is required
  • Supervise the kitchen in the absence of the Sous Chef
  • Assist in the preparation and daily production of restaurants, room service, and outlet menus
  • Ensure resort, state, and federal food health & safety standards are adhered to
  • Must strive to put out high-quality, consistent food products.
  • Under the direction of the chef, monitor and maintain ingredients, supplies, and equipment
  • Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
  • Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun
Working Conditions
  • Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing
  • Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75lbs
  • Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally
  • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently

Employment type:

Full-time

Seniority level:
Not applicable

Job function:
Other

Industry: Hospitality

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