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Dishwasher​/Steward

Job in Isle of Palms, Charleston County, South Carolina, 29451, USA
Listing for: Destination by Hyatt
Full Time, Part Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below
Position: Dishwasher/Steward - $17/hr
Location: Isle of Palms

Overview

Join us for this incredible opportunity to be part of the Culinary team as a Steward at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC.

Not only will you be part of a remarkable property, but you'll be part of a company that was recognized as one of Fortune's 100 Best Companies to Work For in 2025.

Why Join Wild Dunes Resort?

At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and perks:

  • Free room nights*
  • Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance after 30 days of employment*
  • Paid time off and holiday pay*
  • Paid Family Bonding Time and Adoption Assistance*
  • 401K with company match*
  • Access to Beach, Tennis, and Pickleball as available on days off
  • Retail Discounts for Colleagues
  • Benefit Package for Full Time & Part Time colleagues eligible
Organization

Wild Dunes Resort

Summary

The Steward is responsible for the cleanliness, inventory, and issuance of banquet and restaurant equipment. They must follow required procedures for handling, cleaning, and disposing of food and beverages. Previous stewarding experience is preferred but not required.

Responsibilities
  • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
  • Place clean dishes, utensils, and cooking equipment in storage areas
  • Assist in some food and/or tray preparation, as needed
  • Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
Qualifications

Required and preferred qualifications:

  • Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
  • Place clean dishes, utensils, and cooking equipment in storage areas
  • Assists in some food and/or tray preparation, as needed
  • Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
Working Conditions
  • Must be able to work in a variety of weather conditions (rain, wind, snow, heat)
  • Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing
  • Must be able to repetitively lift, push, pull and carry up to 15 lbs., frequently up to 25 lbs., and occasionally up to 75 lbs
  • Must be able to twist, bend and squat frequently; kneel or crawl occasionally; infrequently climb a ladder
  • Must be able to perform repetitive hand and arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching and fine manipulation occasionally
Equal Opportunity

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

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