Line Kitchen Leader Sous Chef, Elevate Service & Team
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen
Kiawah Island Golf Resort is seeking a Sous Chef for The Ocean Course to lead the kitchen line from preservice prep to service, while guiding staff and maintaining high standards. The role may include payroll and scheduling duties, with a focus on cost controls and efficiency.
The position requires several years in culinary roles, supervisory experience, and strong leadership. Outstanding English communication and teamwork are essential for success in a fast-paced, luxury resort environment.
Join us at Kiawah Island Golf Resort as our next Line Kitchen Leader Sous Chef, Elevate Service & Team in SC, United States.
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This posting is for the Line Kitchen Leader Sous Chef, Elevate Service & Team role at Kiawah Island Golf Resort, based in SC, United States.
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