Dishwasher

The Longboard Sullivan’s Island is the second iteration of our celebrated coastal dining concept, first launched in 2015 on St. John, USVI. Echoing the island vibes of our flagship, the Sullivan’s Island location offers refined, seafood-forward fare alongside a vibrant bar program featuring Caribbean-inspired craft cocktails. Our setting blends laid-back Low country charm with spirited Caribbean energy to create a relaxed, yet elevated dining experience.

Our restaurants are more than places to eat— they’re destinations to experience. We bring the vibes, the views, and the hospitality to match. With locations across the U.S. Virgin Islands and beyond, we’re all about blending world-class service with the soul of the Caribbean.

The dishwasher is responsible for the organization and cleanliness of the dish area and helps with additional BOH duties as needed. Our dishwashers support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy, enthusiastic individual who is self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.

The Longboard Sullivans Island brings a fresh, vibrant take on coastal Caribbean dining-d where tropical, casual vibes meet elevated experiences. Our restaurants are destinations that blend music, sunshine, island flavors, and top-tier hospitality into unforgettable moments. We’re laid-back but dialed-in. Professional but never stuffy. Every guest is welcomed like family and we take that seriously.

• Responsible for organization, cleanliness, sanitation, and maintenance of the dishes, dish area, and related machinery.
• Run airtight operational systems to guarantee an immaculate, "A-Grade" health inspection environment.
• Wash, sanitize and organize small wares, dishes, glasses, silverware, and cooking supplies
• Keep the kitchen, dish station, and storage areas looking clean, clutter-free, and well organized.
• Keep an eye on kitchen essentials, restock on the fly, and give management a heads-up before supplies run low.
• Assist with cleaning and maintenance of the restaurant; sweep and clean the floors.
• Keep the trash bins clean, sorted, and regularly cleared.
• Pitch in when delivery trucks arrive-unload, organize, and stock supplies where they need to go.
• Assist with proper opening and closing of the restaurant; perform related work as requested.
• Work with speed, efficiency, and pride in keeping things spotless.
• Keep the Chef and Manager on Duty in the loop on all things kitchen related.
• Be a culture builder-bring positive energy, authenticity, reliability, and pride in how you show up every day.

• Motivated self-starter with excellent standards of cleanliness.
• Superior temperament and adaptable nature.
• Motivated professional with a passion for creating great experiences and keeping the kitchen energy high.
• Demonstrate integrity in all areas, both personal and professional.
• Must be able to operate effectively as part of a team and communicate clearly.

At our core, we live by values that shape every interaction, decision, and experience. We offer competitive pay and a culture that values growth. From day one, we’re committed to your personal and professional development through hands-on experience, ongoing training, and clear opportunities to advance. At Ballast Hospitality, when you grow, we grow.

• Integrity is everything. Without it, nothing else matters. We lead with honesty, accountability, and trust. Always doing the right thing, even when no one’s watching.
• We invest in growth. Continuous training and development aren’t extras; they’re essential to our…