Host​/Cashier

Responsible for seat guests in a timely manner, handle all calls and cash/credit transactions; assist the server’s by clearing and setting tables, taking and delivering beverages to guests, and any other tasks that allow the server’s to give our guests excellent service in a timely manner.

• Greet guests in a friendly and courteous manner.
• Seat guests in a friendly and timely manner.
• Take to go orders.
• Handle all cash/credit card transactions.
• Thank all guests as they are leaving.

• Ask guests for their beverage orders and deliver those to them in a timely manner.
• Clear empty dishes from the tables as needed.
• Refill guests beverages as needed.
• Clear and wipe down tables when guests leave the restaurant.
• Occasionally may be asked to assist servers with food delivery.

• 6 months previous cashier experience, preferably in a restaurant setting.
• 6 months previous bussing experience preferred.

• Must be able to communicate effectively in verbal and written English language.

• High School level math:
  Adding, subtracting.

• Must be able to learn server stations and be able to seat guests equally between those stations.

• Must have a basic knowledge of beverage brands, drink preparations and applicable health standards.
• Knowledge of the appropriate table settings and service ware.
• Ability to describe all menu items, prices and methods of preparation.
• Excellent customer service skills.
• Ability to work in high-pressure, fast-paced environment.
• Experience with POS system preferred.
• Computer
  
  Skills:
  
  None
• Certificates and Licenses:
  None

• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability in limited space.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.