Cook

Responsibilities

• Cook menu items to spec on grill, fryer, and flat-top during lunch, dinner, and weekend rushes
• Handle prep: portioning, breading, sauces, and stocking stations before service
• Keep tickets moving and times consistent when the dining room and bar are both firing
• Follow food safety, temp logs, and labeling standards; maintain a clean, organized station
• Close out the kitchen — breakdown, sanitation, walk-in organization, and next-day prep list
• Communicate with servers and bartenders on 86'd items, timing, and special requests
• Help with inventory counts and flag low product before it runs out

• Previous kitchen experience preferred, but we'll train the right person who shows up and works
• Able to stay calm and organized during a rush
• Comfortable on your feet for a full shift and lifting up to 50 lbs
• Reliable transportation and dependable attendance — small crew means every shift matters
• Team-first attitude; willing to jump on dishes or prep when the line is caught up
• Food handler certification a plus (or willingness to get one)

• 401k
• Discounted shift meals
• Flexible scheduling — we work around school, farming, and second jobs
• Bi-Weekly direct deposit
• Paid training and room to move up as we grow