Daybreak - Line Cook; Ages 16+, part-time

Come Live Life Larger with Megaplex!

Hey there! Are you ready to bring your culinary expertise to Utah's leading entertainment brand? Megaplex is seeking passionate and detail-oriented Line Cooks for our new Cinema Entertainment Center (CEC) in Downtown Daybreak! This exciting venue features theatre exhibition, bowling, a new scratch kitchen restaurant, and an arcade, located adjacent to the Ballpark at America First Square, home of the Salt Lake Bees.

• It's Fun! We eat, sleep, and breathe film and entertainment. If you’re a fanatical film and dining enthusiast, you’ll fit right in.
• It's Rewarding! There’s nothing like seeing our guests light up, and you’ll be a big part of creating those awesome memories.
• It's Exciting! We’re not just about the show; we’re growing! With 17 (soon to be 18) locations and the new America First Square, you're joining a team that's making things happen.
• Great Perks! Get ready for freebies and discounts on Megaplex and Salt Lake Bees experiences.

The Line Cook is responsible for preparing delicious, high-quality and timely menu items for our Guests. Line Cooks create superior products and an atmosphere of friendliness, consistency, and fun in the kitchen and restaurant.

• Quickly and accurately prepare delicious meals for our Guests.
• Prep to specification and prep level for the shift.
• Set up workstation using detailed schematic for organization and amounts of product.
• Select appropriate knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer and garnish product.
• Regularly inspect product specification, level, freshness and taste.
• Provide a guest "chit" for each transaction.
• Rotate, label and date all food products and inform management about any product that has expired. Document appropriately.
• Stock all products in refrigerators, on shelves and in freezers per schematic.
• Maintain thorough knowledge of all food menus and proactive in staying current on all new menu items and specials.
• Maintain above average concern for both personal and professional cleanliness and hygiene.
• Ensure all equipment is in complete working order. Report any issues to Management immediately.
• Monitor the temperature of water and ensure the temperature meets safety standards and guidelines.
• Maintain an above standard level of cleanliness and organization of the kitchen and prep areas.
• Other duties as assigned.

• 1
  -2 years’ experience in a guest-service related field preferred
• Minimum 1-year work experience in high-volume kitchen
• Be a team player with the willingness and ability to assist as needed in other departments
• Prior experience in related food and beverage service and food preparation positions
• Thorough experience with hot and cold food preparation
• Good working knowledge of accepted sanitation standards and health codes
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment
• Strong problem solving and communication skills
• Exceptional time management skills
• Willingness to comply all food safety procedures
• Ability to perform effectively under pressure.
• Ability to work while consistently walking, standing, and twisting.
• Willingness to work long hours, including evenings, weekends, and holidays (we’re open 365 days a year, and the show goes on!).

$14-19/hour, depending on experience.

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