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Catering Food & Beverage Cook & Chef Restaurant Manager

Assistant Sous Chef - Lead Kitchen & Menu Innovation

Job in South Lake Tahoe, El Dorado County, California, 96153, USA
Listing for: Caesars Entertainment
Full Time position
Listed on 2026-01-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading resort company in South Lake Tahoe seeks a skilled cook to provide excellent customer service and manage kitchen operations. This role requires a Culinary Arts Degree and at least 2 years of experience in a high volume establishment. Responsibilities include ensuring food quality, training staff, and maintaining sanitary conditions. Successful candidates will demonstrate strong leadership and communication skills, along with the ability to handle multiple kitchen stations.

Join a dynamic team that values quality and customer satisfaction!
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