Crew Manager, Restaurant/Food Service
Listed on 2026-01-15
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Cook & Chef, Food & Beverage
Overview
Join to apply for the Crew Manager role at White Castle
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White Castle, America’s first fast food restaurant, is over 103 years old and looking for friendly, fun and energetic Crew Managers! Our Crew Managers have previous food service or management experience and are caring, responsible and trustworthy leaders. You’ll be joining a Certified™ Great Place to Work® where your day-to-day tasks include organizing shifts, handling cash, managing inventory, overseeing customer service and satisfaction, motivating and leading the team, working the cash register and drive-thru, preparing orders, maintaining sanitation, working the fryer/griddle and more.
Our fourth-generation family business leadership looks out for all team members just like family. Team member safety is our highest priority.
Here’s an overview of the benefits you could enjoy as part of the White Castle team!
Responsibilities- Organizing shifts
- Handling cash
- Managing inventory
- Overseeing customer service and satisfaction
- Motivating and leading the team
- Working the cash register and drive-thru
- Preparing orders
- Maintaining sanitation
- Working the fryer/griddle
- Other duties as assigned
- Compensation:
Competitive weekly pay, starting at the minimum rate listed with potential for higher earnings - Annual Holiday Bonus (dependent on company financials)
- Paid time off or paid vacation based on location
- Medical benefit plans
- Dental/Vision reimbursement plan
- Life insurance
- 401(k) and Profit-sharing plan
- Employee Assistance Program (EAP)
- Free uniforms
- Free meals while working
- Scholarship opportunities
- Opportunities for growth with promote-from-within practices
- Community volunteer initiatives
Pay Rate: $19.50 - $24.90 per hour
Qualifications- Previous food service or management experience
- Friendly, energetic, and trustworthy leadership qualities
- Ability to organize shifts, manage cash, and supervise a team
- Full-time
- Management and Manufacturing
- Restaurants
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