Kitchen Team

Join to apply for the Kitchen Team role at Panda Restaurant Group
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We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. If you don’t have experience, we’ll train you! You’ll gain skills that help you rise in your career and impact your community through our Panda Cares initiative.

• Provide an exceptional dining experience to guests – greeting guests, serving food, and handling payments at the cash register.
• Maintain the cleanliness and appearance of the store.
• Follow Operations Standards and Safety Procedures to serve fresh and quality food.
• Work efficiently in a fast‑paced kitchen environment; may work at different positions – front counter, drive‑through, or kitchen.
• Work effectively with team members to meet daily goals in a fun, positive environment.

• Friendly and helpful team members.
• Operations experience is a plus.
• Some high school education.
• Food Handler certification may be required depending on local requirements.

• Flexible schedules
• Great pay
• Free meals while working at Panda
• Medical, Vision, Dental, Voluntary Short‑Term Disability, Cancer Income Protection insurance for full‑time associates
• Health Care and Dependent Care Flexible Spending accounts
• 401K with company match
• Vacation, sick leave, bereavement/funeral leave, and Leave Share Program for eligible associates
• Associate discounts for many brands
• Referral bonus for eligible associates
• Opportunity to give back to your community
• Hands‑on paid training to prepare you for success
• On‑Going Career & Leadership Development
• Opportunities for growth into management positions
• Pre‑Tax Dependent Care Flexible Spending Account
• Please refer to for details.

While performing duties, counter areas are often hot with steam from the table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use a Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy. They must be able to lift up to 50 lbs.,

stand up to four hours, and reach across countertops measured at 36 inches. Kitchens are hot, noise levels are high, storage space is limited, shelving is high. Employees must work in a fast‑paced environment, communicate effectively, adapt to changing priorities, and manage conflicts.

Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity. We do not discriminate on any basis specified by law. Employees requiring accommodation can reach out to our accommodation team at .

Panda Restaurant Group was founded in Glendale, California, and is now the largest family‑owned American Chinese restaurant concept in America. With nearly 2,300 locations globally, we deliver exceptional Asian dining experiences and embrace family values. We value diversity and strive to create an inclusive workplace.

Entry level

Full‑time

Management and Manufacturing

Restaurants