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Cashier South Portland

Job in South Portland, Cumberland County, Maine, 04106, USA
Listing for: PR Restaurants LLC dba., Panera Bread
Full Time position
Listed on 2026-01-12
Job specializations:
  • Retail
    Cashier, Customer Service Rep
  • Restaurant/Food Service
    Cashier
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below
Cashier - Pay up to $17/hr - South Portland

As a Panera Cashier, you are the gatekeeper between our restaurant customers and the high-quality food they crave most. Through face-to-face interaction, you’ll lay the foundation of all great customer experiences that will set the tone for visits to come.

Panera Bread is the premier brand in Quick Casual restaurants, and PR Management is the premier operator of Panera cafes in Maine, New Hampshire and Massachusetts.

Come make a difference with Panera as a Cashier Associate today!

  • Exceptional training and career growth programs
  • Commitment to promoting from within
  • Welcoming and caring working culture
  • Competitive Pay
  • Flexible Scheduling
  • Named to the 2018 Inc. 5000 List of Fastest Growing Companies in America
Job Requirements:
  • Provide the highest-quality customer service to our guests
  • Successfully work as a key part of a dynamic team
  • Follow the direction of your supervisors
  • Maintain safety standards at all times, while adhering to our policies and procedures
Job Qualifications:
  • Communication

    Skills:

    A friendly, positive attitude, and the ability to communicate clearly with customers and colleagues
  • Age Requirements: You must be 16 years of age or older
  • Physical: The ability to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50 lbs), with or without reasonable accommodation
  • Flexibility: Able to work a varied schedule that includes nights and weekends

Team members in these Cashier Associate restaurant jobs are responsible for providing the highest quality customer service to our guests, working as part of a team, following the direction of supervisors, and maintaining safety standards at all times. Successful team members have a friendly, positive attitude, communicate clearly with customers and colleagues, can stand for prolonged periods, and work a schedule that includes nights and weekends.

All team members must be 16 years of age or older.

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