Cook

Apply for the COOK (FULL & PART TIME) position at Bon Appétit Management Company
.

Location:

460 Forbes Blvd., South San Francisco, CA 94080

Schedule:

Monday to Friday (Full & Part Time).

Pay: $19.00–$23.00 per hour.

Internal Employee Referral Bonus available.

Prepare food items in accordance with federal, state, and corporate standards. Maintain high quality, safety, and cleanliness in all kitchen activities.

• Prepare high‑quality food items following standardized recipes and instructions.
• Serve meals or prepare food for delivery, ensuring correct portioning, temperature, and presentation.
• Use established ticket collection procedures during service.
• Maintain cleanliness of kitchen, equipment, refrigerators, and storerooms.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record‑keeping, and reporting.
• Order and receive food supplies as required.
• Report maintenance issues, equipment faults, or accidents to the supervisor.
• Attend in‑service and safety meetings.
• Maintain good working relationships with coworkers, customers, and managers.
• Perform all tasks safely and in a clean environment.
• Follow HACCP and company safety policies (e.g., use of cut gloves, oven mitts, slip‑resistant shoes).

• Retirement Plan
• Health and Wellness Programs
• Discount Marketplace
• Legal Services
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid and unpaid time off in accordance with applicable law

Bon Appétit Management Company is an equal opportunity employer. All applicants and employees are treated fairly and without discrimination based on race, color, religion, sex, sexual orientation, gender identity, age, disability, veteran status, or other protected classifications. Qualified candidates may be considered for employment regardless of criminal history in accordance with applicable federal, state, and local laws.

• Previous kitchen experience highly preferred.
• Ability to perform essential functions of the position with or without reasonable accommodations.
• Strong attention to safety, sanitation, and food quality.