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Transportation Supervisor​/MOD

Job in South San Francisco, San Mateo County, California, 94083, USA
Listing for: Flying Food Group
Full Time position
Listed on 2026-01-12
Job specializations:
  • Transportation
    Transportation Logistics, Transportation Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Transportation Supervisor/ MOD

Position: Transportation Supervisor / MOD

Location: South San Francisco, Ca

Department: Transportation

Reports To: Transportation Manager

Job Responsibilities
  • Develop and train Food Equipment Handler employees to perform their duties effectively and successfully
  • Create a work environment that demonstrates good team work on and off the airfield
  • Ensuring daily shift and hours are accurate and eliminating overtime when necessary
  • Assisting with line‑up of assignments, being able to assign and make changes to driver, driver helper and coordinator assignments when needed, and after‑hours assistance with other department
  • Accurately complete and submit operational paperwork regarding ramp safety check observation sheets / audits, boarding bills
  • Coordinate flights to ensure they are accurate for correct crew meals
  • Ensure that KDT's (Kitchen Departure Time) and KAT's (Kitchen Arrival Time) are met according to required specifications.
  • Communicate and implement changes in the operation as it relates to airline and equipment swaps.
  • Assist with coverage when needed (sick call coverage, OT coverage)
  • Hold employees accountable for their actions if negative
  • Communicate with security team if needed
  • Assist with downtime work assignments (washing cleaning trucks, packing ice, line up of trucks for fueling)
  • Assist with
  • Assist with minor deliveries to plane side (missing items, short items, lounge food)
  • Assist with other assignments delegated by Transportation Manager and Safety Manager
Job Qualifications
  • H.S. Diploma or equivalent
  • Class C non‑CDL license
  • Ability to speak/write fluent English required
  • Ability to get airport badge/access to all servicing airports (4)
  • Excellent driving record
  • Positive attitude, leadership skills, strong, ability to work independently but in a team environment as well
  • Communication skills, some computer work, Word, Excel
  • Working knowledge of HACCP concepts, cleaning and sanitizing processes
  • Minimum 3 years of experience in the food industry
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