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Transportation Supervisor/MOD
Job in
South San Francisco, San Mateo County, California, 94083, USA
Listed on 2026-01-12
Listing for:
Flying Food Group
Full Time
position Listed on 2026-01-12
Job specializations:
-
Transportation
Transportation Logistics, Transportation Manager
Job Description & How to Apply Below
Position: Transportation Supervisor / MOD
Location: South San Francisco, Ca
Department: Transportation
Reports To: Transportation Manager
Job Responsibilities- Develop and train Food Equipment Handler employees to perform their duties effectively and successfully
- Create a work environment that demonstrates good team work on and off the airfield
- Ensuring daily shift and hours are accurate and eliminating overtime when necessary
- Assisting with line‑up of assignments, being able to assign and make changes to driver, driver helper and coordinator assignments when needed, and after‑hours assistance with other department
- Accurately complete and submit operational paperwork regarding ramp safety check observation sheets / audits, boarding bills
- Coordinate flights to ensure they are accurate for correct crew meals
- Ensure that KDT's (Kitchen Departure Time) and KAT's (Kitchen Arrival Time) are met according to required specifications.
- Communicate and implement changes in the operation as it relates to airline and equipment swaps.
- Assist with coverage when needed (sick call coverage, OT coverage)
- Hold employees accountable for their actions if negative
- Communicate with security team if needed
- Assist with downtime work assignments (washing cleaning trucks, packing ice, line up of trucks for fueling)
- Assist with
- Assist with minor deliveries to plane side (missing items, short items, lounge food)
- Assist with other assignments delegated by Transportation Manager and Safety Manager
- H.S. Diploma or equivalent
- Class C non‑CDL license
- Ability to speak/write fluent English required
- Ability to get airport badge/access to all servicing airports (4)
- Excellent driving record
- Positive attitude, leadership skills, strong, ability to work independently but in a team environment as well
- Communication skills, some computer work, Word, Excel
- Working knowledge of HACCP concepts, cleaning and sanitizing processes
- Minimum 3 years of experience in the food industry
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