PM Cook

Overview

Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.

• You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef.
• You will present high-quality food that is appetizing and personalized to residents’ preferences.
• You can instantly witness the happiness your cooking brings to residents and their guests.
• You ensure the highest standards of cleanliness and safety within the kitchen.
• You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.

• You are at least 18 years of age.
• You have an eagerness to learn and grow as a professional in the food service industry.
• You have experience working in a team environment ideally in a culinary setting.
• You have the knowledge and ability to prep, prepare and present food.
• You are knowledgeable in food sanitation guidelines and are able to operate kitchen equipment as needed.

• You will work the following schedule: lunch and dinner shifts Thursday through Monday (evening meal ends at 6:30pm - no late nights).
• You can enjoy a delicious free meal during your shift.
• OnDemand Pay available to access earned income when you need it.
• Receive a $610 stipend per month to apply toward benefits, including:
  • Health, Dental, and Vision Insurance
  • Life Insurance
  • Short Term and/or Long Term Disability
  • Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA)
  • Accident Insurance and Hospital Indemnity
  • Legal and Identity Theft Insurance
• You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.

EOE/ADA