Machine Operator II

Overview

Operates manufacturing/production/packaging machinery and equipment according to the SOP and operating guidelines for the intended output and function, while maintaining EHS & QFS standards.

• Conducts and completes all operational machine checks and ensure that optimal functioning and output is achieved.
• Completion of records: traceablility, operator checklist, OEE and cleaning documents.
• Accurate record keeping of stock on hand.
• Manage work in progress (batch rotation)
• Coordinate rework optimally to keep levels low.
• Works to achieve production and output targets set to the correct quality standards.
• Reports on any equipment malfunctions or breakdowns.
• Adherance to all EHS & QFS Standards.
• Follow SOP for the process engaged in.
• Ensure quality standards and report deviations.
• Maintain cleanliness and good housekeeping of work area/station.
• Ad hoc Tasks

• Matric/ Equivalent Qualification
• Relevant Experience in Fruit Business would be advantageous
• Attention to Detail:
  Ensures product quality and identifies defects early
• Reliability & Work Ethic:
  Consistently meets attendance and performance expectations
• Teamwork:
  Works collaboratively in a fast-paced production environment
• Accountability:
  Takes ownership of assigned tasks and follows through
• Adaptability:
  Responds positively to changing production demands
• Safety Awareness:
  Proactively adheres to and promotes safe work practices
• Communication
  
  Skills:
  
  Clearly communicates issues to supervisors or team members
• Efficiency Focus:
  Works productively while maintaining quality & safety standards