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Juice Production Coordinator

Job in Villiersdorp, Western Cape, South Africa
Listing for: Helderberg Personnel
Full Time position
Listed on 2026-09-27
Job specializations:
  • Manufacturing / Production
    Production Manager, Production QC/QA, Manufacturing & Industrial Operations, Food Production
Job Description & How to Apply Below
Location: Villiersdorp

Responsibilities:

  • Manage all activities related to the start-up, operation, and shutdown of the production line.
  • Ensure correct and timely execution of cleaning procedures, including Clean-In-Place (CIP) and sanitation steps.
  • Oversee the flow of materials from preparation to bottling and labelling.
  • Monitor equipment and report any faults or irregularities to the maintenance team.
  • Complete all the production documentation for each batch produced.
  • Oversee the wage personnel assigned to the production line.
  • Allocate tasks and ensure team members follow work instructions.
  • Monitor attendance, discipline, and performance.
  • Provide hands‑on guidance and on‑the‑job training when needed.
  • Ensure the product manufactured meets all quality standards and specifications provided.
  • Verify that production parameters are followed consistently.
  • Coordinate with the Quality Control (QC) team to address deviations or non‑conformances.
  • Document and communicate any product‑related issues immediately.
  • Maintain accurate production records, including quantities produced, downtime, and line performance metrics.
  • Ensure the correct materials (ingredients, packaging, labels) are available and used according to requirements.
  • Report daily progress, challenges, and achievements to the Production Manager.
  • Enforce company safety procedures and GMP (Good Manufacturing Practices) on the production line.
  • Ensure staff wear appropriate PPE and follow safe work practices.
  • Keep all areas around the production line clean, organized, and compliant with food safety standards.
Requirements:
  • Tertiary Qualification in related field would be advantageous
  • Minimum of 2–3 years’ experience in production in Juice Industry
  • Experience supervising a small team
  • Understanding of quality standards and production specifications
  • Training in food safety, hygiene or basic machine operation will be advantageous
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