X2 Junior Production Supervisors

• The successful candidates will be responsible for managing the UHT production facility during shift operations, ensuring that daily production targets, quality standards, safety requirements, and operational objectives are consistently achieved.
• Responsibilities include maintaining high housekeeping standards on production lines, minimizing production losses, monitoring the correct usage of cleaning chemicals, conducting on-line quality inspections, and ensuring machinery and equipment are maintained to required standards.
• The role requires effective communication with management and production teams, fostering a culture of safety, quality, accountability, and teamwork.
• Additional responsibilities include workforce administration, timesheet management, report writing, updating production performance charts, enforcing health and safety regulations, ensuring correct PPE usage, attending maintenance meetings, optimizing labour utilisation, and maintaining cleanliness and organization across production, rework, and yard areas.

• Matric Certificate and have successfully completed a Supervisory Course, together with 2 to 3 years of supervisory experience in a food manufacturing environment.
• Knowledge of dairy manufacturing processes, systems, and equipment will be advantageous.

Candidates should demonstrate:

Strong organisational and planning skills

• Sound decision-making and problem-solving abilities
• Excellent communication and interpersonal skills
• The ability to motivate and lead teams effectively
• A dedicated, committed, and self-driven work ethic
• A strong focus on quality, safety, and continuous improvement