Lab Manager

Location: Betty’s Bay

With a focus on ensuring food safety, quality compliance, and accurate laboratory results, you will manage lab operations, equipment maintenance and calibration, and the implementation of ISO systems. You will also oversee testing processes, data verification, team training, and audits. Your experience in laboratory management, food safety systems, and specialised analytical equipment will support the successful delivery of reliable results and continuous improvement.

Applicants should possess a solid background in laboratory management within a food or FMCG environment, with the ability to work effectively in a fast-paced, regulated environment. A relevant BSc Honours degree (Chemistry / Biochemistry / Microbiology / Food Science), experience with ISO 17025, and strong knowledge of food safety and quality systems are essential.

To start the application process, send your CV to NDC Personnel & Contractors today:  /  – we will be in touch once your application matches our vacancies.

NDC Personnel & Contractors adheres to the requirements of the POPI Act. If you have not heard from us within 14 days from applying, please consider your application unsuccessful.