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Chef de Partie

Job in Grahamstown, 5805, South Africa
Listing for: Staff Solutions
Full Time position
Listed on 2025-12-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Location: Grahamstown
An exceptional opportunity has become available at a luxury 5-star lodge near Paterson, Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position, ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment.
Key Responsibilities:
  • Prepare and present a variety of authentic, innovative, and high-quality cuisines
  • Support the kitchen management team in ensuring the kitchen is fully prepared before each service
  • Stay current with culinary trends, industry standards, and company policies
  • Ensure proper handling, care, and maintenance of all kitchen tools, equipment, and machinery
  • Consistently follow Standard Operating Procedures (SOPs) for food preparation and guest service
  • Maintain accurate kitchen records and assist in documentation as required
  • Ensure strict compliance with food safety, health and safety, and hygiene standards
  • Collaborate across kitchen sections to deliver a seamless, high-end guest experience
Requirements:
  • Diploma or relevant qualification in Culinary Arts
  • Completed commercial cookery apprenticeship or equivalent
  • Minimum of 3 years' experience in an upmarket kitchen environment
  • Previous experience in a 5-star lodge or hotel essential
  • Valid Food Handler Health Card or HACCP/Food Safety Certificate
  • Fluent in English (spoken and written)
  • Proficient in GAAP POS and Microsoft Excel
  • Strong understanding of food costing and wastage control
  • High level of professionalism and sober habits
  • Ability to perform well under pressure and work effectively in a team
  • Basic knowledge of Food & Beverage Service
live-in excl meals, 3weeks on 1week off, retirement fund and onsite clinic
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