Line Cook Job Springs South Africa,Restaurant/Food Service

Location: Springs

Overview

The Highlands at Harbor Springs is seeking dedicated and detail-oriented Line Cooks to join our Food & Beverage team. In this role, you'll be responsible for efficiently preparing high-quality food in a fast-paced kitchen while maintaining cleanliness, organization, and food safety standards. This is a full-time or part-time year-round position, offering flexible scheduling and access to a variety of great resort perks.

We are looking for Line cooks for the following outlets:

Main Lodge:
Located at the base of our Heather lift, help prepare breakfast, lunch and/or dinner for our guests
Day Lodge:
Located at the base of C6, you'll be in the thick of it while cooking for the Zoo Bar, Food Market and Champs pizza.

Employee Perks

Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family.
Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts.
Dining Discounts – Receive 25% off at Boyne restaurants.
Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
Free Water Park Passes – Access to Avalanche Bay Water Park.
Lodging Discounts – Special rates for friends and family.
Tuition Reimbursement – Support for continuing education.
Housing Availability – First-come, first-served team member housing.
Health Insurance – Available for Full-Time Year-Round Team Members.
All yHealth – Access to health services for all employees.

Our Core Values

Long-Term Thinking
Excellence in Execution
Attitude is Everything
Develop Create People
Serve our team members first so they can, in turn, serve our guests and community

Responsibilities Essential Responsibilities

Primary Duties (60-80%):
Prepare and cook menu items according to Chef's instructions and presentation standards

Follow safe food handling and preparation procedures

Stock and maintain line stations to ensure smooth service

Taste and test food for quality and accuracy

Clean and maintain kitchen equipment, tools, and work areas

Label, date, and rotate food items properly

Perform daily kitchen closing procedures, including cleaning and organization

Secondary Duties

Assist with receiving and storing deliveries

Perform general kitchen cleaning (e.g., dishwashing, sweeping, mopping, garbage removal)

Use kitchen equipment correctly and safely

Communicate availability and schedule changes promptly

Qualifications

Required Qualifications

Must be 18 years or older
Serv Safe certification preferred (or obtain within 30 days of hire)
Minimum 1 year of prior line cook experience

Physical Requirements & Work Environment

Must be able to stand for long periods and lift up to 50 lbs
Frequent bending, twisting, and fast-paced movement
Work in a warm, noisy kitchen environment with slippery floors and various food smells

Seniority level

Entry level

Employment type

Part-time

Job function

Other

Industries

Restaurants

Employment at The Highlands | The Highlands

Visit our website for all of our amazing perks, view testimonials, and more!

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